Stand No. 709-Causeway Carvery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean fryolators t cabinets.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: Provide proper storage of clean utensils (tongs)
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair hand sink faucet
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean rear floor.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean cooking vent hood.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.