Cooked?

Stand No. 722-Lucky's Chicken

November 25, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw animal food ( churiso ) stored over beverages - store properly to avoid cross contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide splash guard between handsink & storage
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: remove dirty grease bucket on top shelf
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: floor dirty under behind equipment - clean • walk-in dirty -clean
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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