Cooked?

Stand No. 722-Lucky's Chicken

February 18, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Noted rinse gauge broken on the high temp dish machine.Repair
    code 590.004/4-204.115-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Noted High temp dish machine recording 123F for the final rinse at the electronic reader.Repair minimum required is 180F for final rinse
    code 590.004/4-501.112-PF** · serious findingstatus: Fail

Checks marked passed

  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Noted frylator at this stall heavily soiled and oil very dark.Change with frequency and filter as needed.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Missing tile at the door frame of the walkin.Repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted floor in the beer walkin and near the door heavily soiled with grease.Clean with frequency
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2026: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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