Star Market Company

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: meatball 118F-128F sausage 122F 128F hot holding unit dont turn on high. PIC remove reheated .
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: No tags with shellfish in display case. No date last served on shellfish tags
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: no food thermometer at starbucks section of store.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dishwasher unable to operate. Repair three compartment sink being used. starbuck
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Several soiled knives store in knife rack with clean knives.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several boxes for food on floor in walkin freezer.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: No equipment thermometer in refrigeration unit in sandwich station.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Storing Maintenance Tools (C)
  Inspector note: Brooms and dust pans store in bakery walkin .Remove.
  code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.