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Star Market Company

January 20, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cut fruits at 44.5F in the fresh fruits cutting area. Monitor the temperature to be below 41F. Chill the cut fruits at 41F before storing in the display section to be sold.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed mold on the 3 bay sink behind the deli section/fruit cutting area.Clean
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Provide drain plugs for the 3 bay sink at the starbucks cafe.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Remove the personal items from the fresh cutting fruits section.
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.