Star Market No. 4572

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: The chicken in the hot cabinet is between 92F and 124F. Provide proper hot holding of 140F or above. The grab and go hot holding items are not hot enough chicken wings 85F and roast chicken is 110F. Provide proper hot holding of 140F or above. (The manager reheated the items and turned the temperature of the units up)
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: The cold water is not working at the handsink at the end of the deli and in the meat cutting room. Provide hot and cold water at all handwash sinks.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: The handsink in the kitchen is blocked. Remove boxes to provide access.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The cabinets in the kitchen are soiled with food debris. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  Inspector note: The compost receptacles are soiled in the kitchen and in the dairy cooler. Clean to remove debris.
  code 33-5-501.116* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The floor drains are soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The tops of cooking equipment pizza ovens and fryers are encrusted with grease. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.