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Star Market No. 4572
August 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: There is no ingredient information available for the unpackaged bakery items. Provide.
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Cold HoldingcriticalInspector note: The packaged mashed potatoes are 46F chicken wings 46F. Provide proper cold holding of 41F or below. The cut watermelon is 63F. Provide proper cold holding of 41F or below (items discarded by manager)
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Insects Rodents AnimalsInspector note: There is small fly activity in the bakery. Clean area and provide treatment for small flies.
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Food Contact Surfaces DesignInspector note: The cutting board is heavily scored. Resurface or replace.
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Test Kit ProvidedInspector note: There is no sterilux test kit available for the chlorine salt solution they use to wash vegetables. Provide.
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Improper Maintenance of FloorsInspector note: The floors in the kitchen are soiled with grease buildup in between fryers. Clean to remove. The floors under the shelving in the corner is soiled with food debris. Clean to remove. There is damaged grout near the dish sink in the kitchen and bakery. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The kitchen hood vents appear to expire in July. Have the hood vents cleaned by a licensed company.
What changed since the previous inspection?
Compared with Pass on January 19, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.