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Star Market No. 4572

August 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: There is no ingredient information available for the unpackaged bakery items. Provide.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: The packaged mashed potatoes are 46F chicken wings 46F. Provide proper cold holding of 41F or below. The cut watermelon is 63F. Provide proper cold holding of 41F or below (items discarded by manager)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: There is small fly activity in the bakery. Clean area and provide treatment for small flies.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: The cutting board is heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: There is no sterilux test kit available for the chlorine salt solution they use to wash vegetables. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floors in the kitchen are soiled with grease buildup in between fryers. Clean to remove. The floors under the shelving in the corner is soiled with food debris. Clean to remove. There is damaged grout near the dish sink in the kitchen and bakery. Repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The kitchen hood vents appear to expire in July. Have the hood vents cleaned by a licensed company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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