Cooked?

Star Market No. 4572

April 10, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Prepared fried chicken reading 98-117.Maintain hot holding 135F or above. PIC to remove/replace with new product
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Quats sanitizer at 3 bay sink reading above 400PPM.Repair Mainbtain sanitizer 150-400PPM or per manufactures instructions.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Mouse droppings observed behind 3 bay sinks in bakery & A la cart stations Clean to remove droppings.Provide pest control reports upon re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Commercial sanitizer dispenser not operating.Repair Manager instructed to provide sanitizer from other store unit
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Meat retail display case missing a unit thermometer.Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: No sanitizer on site upon inspection.Provide proper sanitizer with clean wiping cloths at all prep/work stations. Manager to access sanitizer from alternate location dispnser not functioning.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Display case door runners soiled with debris.Clean to remove soils. A la cart: Clean/organize storage rack in rear kitchen to remove soils. Produce:Clean metal grates at produce display cases to remove debris. Clean overhaed grates at dairy display cases to remove built up soils Remove/replace soiled dairy case liners Frozen food: clean to remove debris from frozen vegetable upright units.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Remove all cardboard from storage shelves.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors behind bakery prep tables to remove debris/soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean wall behind 3 bay sink to remove soils. Clean deli walk in shelving walls ceiling to remove evidence of built up mold like substance
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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