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Star Market No. 4572

January 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Fish area Raw fish beef pork ground beef and chicken stored inproperly - PIC started taking corrective action
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Caesar Dressing 51 F - Per bottle states must be refrigerated at all times Cut melon on salad bar 46 F Multiple raw fish items in display between 45 - 50 F (unit is 50 F) PIC had food removed and placed in walk in unit. Refrigeration company called during inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide complete kit and written procedures that are in compliance with the food code
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Provide shell fish tags for the last 90 day in proper order
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Provide thin probe thermometer
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths not stored in a sanitizing solution - Starbucks
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Peg board stored above food prep - Main Prep area Old ECO unit stored above food storage - Main Prep area TSC foods on hot and cold service areas above fill line - Prep foods
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean interior and exterior of all refrigeration/freezer units throughout retail Clean all shelving free of built up soils throughout retail
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Builit up soils on cooking equipment and ovens - Main prep and bakery areas
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floors walls ceiling and all attachments - Kitchen/ware washing/storage/food prep areas/walk in units/retail etc. throughout Built up grease on walls ceilings attachments - throughout prep kitchen/ware washing
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Dim lighting in walk in units
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Exposed wood on walls in storage areas Missing hood filter on hood and missing ceiling tile - Main prep area Exposed insulation on pipes in produce prep Rust on wall in produce prep Expanding foam around pipes - Shave trim and seal - Walk in unit
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.