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Star Market No. 4572

September 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings3

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Failed findings

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Expired plant based burgers offered for retail sale. Sell by date of 8/30/21. COS. Product removed from service.
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken on hot bar 108F. Product out of temperature for less than an hour per PIC. Product removed from service and rethermalized to above 165F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed food employee cutting ready to eat produce with no gloves on. COS.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial conrtol.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Meat misting mechanism with visible soils. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of mice activity in bread isle and inside steel cabinets in deli with what appears to be mice droppings. Clean and disinfect all affected areas. Provide updated Integrated pest management report upon reinspection. Pull all product from shelving in bread isle and clean disinfect entire area and provide pest treatments.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Molluscan Shellfish Original Container (C)

Inspector note: Maintain shell stock tag with oysters and cherrystones on display until supply is exhausted. COS. Tags are being filed properly.
code 590.003(B)/3-203.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Ice cream freezer leaking condensate onto sales floor. Make all necessary repairs.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Deli and prepared foods floors found with visible buildup of black colored soils. Thoroughly clean floors under around and behind equipment throughout. Clean floors in seafood walkin cooler of visible soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Produce cooler basboards with damaged metal and exposed wood. Floors constructed of porous concrete surfaces. Repair/seal with non absorbent smooth durable and cleanable materials.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Employee restroom with light out. Repair.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Observed dead flies in screens covering seafood walkin cooler equipment motor. Remove.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2021: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.