Star Market No. 4572

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: At the time of the inspections handsinks at several stations were visibly dry- PIC must properly review with staff handwashing procedures
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Quats sanitizer from an automated dispenser set up in the 3 bay sink in the a la carte area at 500ppm- Repair to maintain at 150-400ppm Water to be added until repairs are made
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC at the location must review proper handwashing with all employees. Dry sinks noted at several stations throughout the store
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Area of floor behind frying station in a la carte area with heavy soils- Clean with prper frequency Interiors of refrigeration storage cabinets including door rails with soils and debris- Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.