✕
Star Market No. 4572
August 4, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings2
Failed findings
-
When to Wash (P)criticalInspector note: Numerous handsinks including both handsinks at the bakery dept and the handsink at the deli dept visibly dry at the time of the inspection indicating the employees are not washing hands when entering the area- Review handwashing procedures with employees
-
Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitizers fro automated systems measuring above 500ppm quats Ecolab contacted to lower PPM Add water until proper repairs are made
-
System Maintained in Good Repair (C)Inspector note: Closing mechanism for the sanitizer bay in the fruit cutting area not properly closing to prevent water from draining out of the sink-Service call made at the time of the inspection
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Floors below fryolators with damaged and missing tiles allowing grease to buildup in the area- Discussed options with the manager to provide a more durable surface on the floor at the fryolators to decrease the damage to the floor during cleaning Make proper repairs Section of wall below the handwashing sink in the meat prep area with missing tiles and damaged- Make repairs
What changed since the previous inspection?
Compared with Pass on February 24, 2022: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.