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Star Market No. 4587

July 20, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Gasket around ice machine door in seafood department torn. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess ice-build on wall of seafood and bakery freezer. Defrost to remove. Excess ice build-up on lower shelf of ice cream freezer. Clean and defrost to remove. Shelf where frozen Tyson and Weaver chicken products are stored visibly soiled. Clean to remove. • Clean grime from Storage shelves. Remove cardboard from shelves in dairy walk-in. Clean ice build up from ceiling and compressor. clean bottle return bin to remove soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink in Produce cooler leaking. Repair. • Employee Restrooms/ Water Faucets run less than 15 seconds. Adjust
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Ceiling tile in mens restroom damaged. Replace.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile missing above 3 bay sink next to rotisserie station. Replace. • Walls visibly damaged. Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Several lights out in carrots and pepper cooler. Replace. 2 Lights out in salad walk-in. Replace. Several lights out in walk-in freezer near trash area. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop left by door where cookies and pastries are being stored. Discontinue and provide proper storage.
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Pizza hot holding at 125F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Thermal label not registering on final rinse at surface of 160 F. Manager to clean and sanitize at ala carte. Pot wash in alacarte reading 197 F final rinse. Final rinse not to exceed 194 F
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean grinder head to remove rust or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide ingredient labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Snack foods stored in vestibule subject to environmental soils. Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: staff indicates 2 bay sink used for ware-washing. Demonstrate proper manual rare washing using detergent No rinse sanitizer or use mechanical ware wash.
code 16-4-301.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Pot washer/ wash 140 F. Final rinse gauge not registering-Repair gauge.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink by rotisserie station. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floors and floor drain covers clean to remove Soils check catch drain where water collecting in seafood floor area.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 20, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.