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Star Market No. 4587

March 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Some 8 piece bagged grilled chicken 106F -128F. Pic remove all chicken out of temperature. Reheated to proper temperature adjust heating unit to a higher settting. Maintain all hot holding 140F .
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Mozzarella cheese 52F cold sausage 46F PIC removed and replace with cold product. Maintain all cold holding 41For below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Ice scoop on top of ice machine. Remove and stored proper in holder or in ice handles up.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paper lining botton shelving thoughtout daily case. Remove shelving must be cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration and hot holding unit without thermometer. Provide for proper monitoring of temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Dried blood and soils in meat case. Clean to remove • Dried milk and food debris on racks and bottom of milk cases. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.