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Star Market No. 4587

August 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Salt & Vinger wing and wing dings 112F to 127F . Voluntary discarded by PIC . All hot holding must maintain140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Mozzarella cheese 53F salad dressing 47F. PIC remove replace with cold products . All cold holding must be 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavly soiled interior of micowave oven. Clean to remove .
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration unit in pizza prep 56F . Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in hot holding unit. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wipe cloths with out sanitizer in bucket. Provide sanitizer in all buckets with wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and black substance along walls and shelving of eggs and yogurtof dairy case. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.