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Star Market No. 4587

June 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed Employee Frosting Cake with bare hands COS- Washed hands then donned gloves- Discontinue using bare hands while frosting its a ready to eat product.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Hot Water and Chemical-Methods (P)critical

Inspector note: Manual warewash sink had food equipment/Serving spoons sitting in sanitizer solution- COS Removed and train staff on proper wash rinse and sanitize to air dry not to sit in solution.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Foods opened and stored in low boy with no date marking- Date mark all opened products stored in cooler units for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice Machine at the Fish counter is soiled with debris outside and inside under the gasket and on lining -Clean to remove soils and debris. Inside refrigerator unit pooling water on tray at the bottom of unit.- Clean to remove soils . Food Service areas: Toaster oven was soils with debris crumbs and encrusted stains outside and inside toaster oven- Clean to remove Starbucks: Clean equipment at the food prep area and counters- Clean to remove debris and soils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Boxes and trays blocked hand sink could not wash hands- COS Removed by PIC and hands washed
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Thawing lobster meat in vacuum sealed bag- Discontinue thawing in bag cut open package and place in a food grade container to thaw to prevent bacterial growth and toxin- induced pathogens
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Various areas: Drain broken in Bakery undere warewash sink- Replace drain Fire alarm light in ceiling hanging - Repair or replace Ceiling tile in Bakery- Replace. Floor Drain in meat cutting room is missing cover- Provide drain Cover Refrigeration HVAC unit is leaking onto clean equipment - Repair Starbucks: Warewash sink sanitizer bay is broken and filter need to be replace- PIC Called for repair. -Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.