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Star Market No. 4587

September 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Beef stored with Raw Chicken in Meat Packaging area- Discontinue storing raw meats of different species together
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: In Deli area Lowboy cooler is not keeping foods at 41F or below cut lettuce/ Tomatoes was 56F- Corrected on Site Removed from low boy and stored in the unit next to it.- Repair and discontinue storing food in a unit not holding foods at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives wedged between Low boy cooler and cutting board in deli section.- Remove and discontinue storing soiled knives in between equipment. I observed staff at the Seafood counter rinse off soiled knives and then place on clean knife rack- Discontinue storing soiled knives properly wash rinse and sanitize then air dry.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Not properly training staff on the importance of keeping handsinks easily accessible and not using it for other use other than handwashing. No managerial control of ensuring papertowels in different areas of the store. _ Provide Training for staff how to properly sanitize equipment making sure hand sinks are easily accessible and able to wash hands properly.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Deli counter handwashi sink was used to wash equipment had a scouring pad inside sink with residue of food.- Bakery hand sink was soiled with particles and soils- Train staff to use handsink for handwashing only. Discontinue using for any other purpose
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No Papertowls at the handwash sink in ladies room in the front of the store. No Papertowels in Meat cutting area handsink- Provide Papertowels for drying hands after proper handwashing
code 590.006/6-301.12-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handwash sink in floral/ sushi area has a leak - Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Replace broken tiles on the floor in hall near seafood/meat counter- Tiles in hall way is a trip hazard- Replace
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: In hallway in the back there is clutter Hangers and debris - Clean to remove clutter in back area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.