✓

Star Market No. 4587

March 28, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pre-bagged chicken in the front service hot holding unit in the deli department at 122F. All other foods inside of the unit were at above 135F. Chicken was removed at the time of the visit.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Several packages of dog food/chips observed with what appears to be gnaw markings. Address.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Sliced deli meats in the deli open air cooler with an elevated temperature of 45-48F. Address and ensure all foods are being properly cooled prior to being placed out for service. Meats were removed at the time of the inspection.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of what apoears to be rodent droppings on the storage shleves for dog food and chips. Address. Up to date pest control repots were provided at the time of the visit.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Box of produce and other containers of food observed being stored on the ground of the walk-in cooler in the deli department. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Glass meat case missing an equipment thermometer. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Excess frost build-up observed on the coils inside of the glass meat cooler located in the seafood department. Defrtost adn clean to remove. Unit was functioning properly at the time of the visit.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.