Star Market No. 4587

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: diced tomatoes at 45F shall be 41 or below filled to high ensure to chill down before placing in line salad unit.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(B) Good Repair and Calibration (Pf)
  Inspector note: Hot Holding unit thermometer not working repair.
  code 590.004/4-502.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at produce dept not accessible.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board heavily grooved and scorded on boths sides replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: clean floor below equipment walls and organize at produce and starbucks area.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Light Bulbs Protective Shielding (C)
  Inspector note: Light bulbs defective replace.
  code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.