✓
Star Market No. 4587
February 19, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked in the meat prep room.
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Controlling Pests (Pf)Inspector note: At this time pest control in coming in three days a week. I did see the report for 2-6-26 and it had 4 catches and the 2-2-26 had 3. Please do a deep cleaning of the areas listed on the report and have pest control come out more often. Please send all reports to me to review.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: PIC will need to review with staff to store product off the floor 6 inches in all areas.
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Nonfood-Contact Surfaces (C)Inspector note: Please remove the moldy cardboard on the shelves in the milk walk in. Clean the fan covers on the condencers in the walk in Please have staff ckeck the retail shelves each day for any rodent activity. Like droppings or open food bags.
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Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to replace the divider at the hand sink in the deli area that is cracked. Repair the wall behind the slicer that is falling down.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Address leak in three bay in produce prep. • As discussed please replace any ripped or missing gaskets on the black doors in walk ins.
What changed since the previous inspection?
Compared with Fail on February 12, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.