✓

Star Market No. 4587

July 21, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer dispenser in produce cut room not functioning. Wash/sanitize all equipment at deli or bakery. Service as needed.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Shellfish tags without date of last piece sold. Ensure shellfish tags are dated when last piece is sold.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: hand sink in produce cut room out of towels. Ensure hand sinks have soap and towels at all times. Towels across room.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Faucet at produce cut room 3 compartment sink leaks. Repair as needed.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling tiles missing in bathroom. PIC stated work order has been placed. Replace as needed.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.