Starbucks Coffee Co. No. 875

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Egg salad sandwich at front open air refridge at 52.7F.Cut fruit cup at 48.9F.Unit not working properly consistently.Repair man onsite.Management can't put PHF in unit unless 100% sure that product will remain at 41F and or below.Product temperature not taken/logged as of time of Inspection?????.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.