Starbucks Coffee Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed scratching/touching nose without washing hands before touching equipment.Staff wiping hands on cloth aprons.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Concentration of solution lower than recommended usage.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling vent in restroom(s) dusty.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Burnt out bulbs in rear dry storage room of basement.
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.