Starbucks Coffee Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: yogurt 50 degrees/under 2 hours/items removed by manager
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: front display case/repair unit to operate at 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: provide proper set up of 3 bay sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair leak from coffee machine into cabinet under unit
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Cleaning of Receptacles
  Inspector note: clean exterior of green waste barrels
  code 33-5-501.116* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: 3 bay sink/clean floor area under sink
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 18, 2018: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.