Starbucks Coffee No. 883

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp dishwasher not reaching minimum requirement of 180F highest temp 164F. Repair. PIC called for repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Staff without hair restraint . Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths without sanitizer :Provide 200PPM sanitizer for all wiping cloths
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Soils and debris on all exterior refrigeration and freezer units in basement area. Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No cover receptacle in restroom . Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Heavly soiled floor in storage area. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Heavly soiled wall in basement storage area Clean to remove
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.