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Starbucks Coffee No. 9463

April 17, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dish machine (Chlorine 0 PPM) Three bay sink will be used to properly washed and sanitized. • Wiping cloth sanitizing solution 100 PPM.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Wash temperature on low temp dish machine 112 F Rinse temperature on low temp dish machine 90 F
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No covers for waste receptacles throughout No covered waste receptacle in unisex bathroom
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 16, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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