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Starbucks Coffee No. 9463
April 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine (Chlorine 0 PPM) Three bay sink will be used to properly washed and sanitized. • Wiping cloth sanitizing solution 100 PPM.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash temperature on low temp dish machine 112 F Rinse temperature on low temp dish machine 90 F
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution.
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Adequate Number Frequency Vermin ProofInspector note: No covers for waste receptacles throughout No covered waste receptacle in unisex bathroom
What changed since the previous inspection?
Compared with Fail on August 16, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.