✓

Starbucks Coffee

January 22, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Staff observed "Rinsing" smallwares in 3bay sink.Provide proper methods.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: No hot water at handsink.Staff indicate that 80% of time water is hot.Indication water heater is too small.Provide sufficient amount of hot water during operational times.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: All satff/food handlers not wearing appropriate hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored in sanitizer(?) at 0ppm.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Rooftop/ of kiosk visually dusty.Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.