Starbucks Coffee

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Dish machine scheduled to be repaired. Repair to mantain 180F or above at final rinse.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: High Temp Dish Machine registers 135F during final rinse. Repair to mantain 180F -194F. Three Bay Sink will be used as until repair takes place
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2024: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.