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Starbucks Coffee
June 28, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temperature dish machine. Provide.
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Warewashing Equipment Cleaning Agents (Pf)Inspector note: Detergent & sanitizer dispensers for warewashing three compartment sink have not been installed. Install.
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Handwashing Sinks Installation (Pf)Inspector note: Hot water at service line handsink is 75F. Repair to maintain 100F. Warewashing area has 110F+ hot water with ample capacity.
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Miscellaneous Sources of Contamination (C)Inspector note: No barrier between public and area where turbo ovens are used to prepare sandwiches at passthrough next to pastry case. Install. 2-103.11 and 590.002(D) Persons unnecessary to the food establishment operation are not allowed in the food preparation food storage or ware-washing areas except that brief visits and tours may be authorized by the PIC if steps are taken to ensure that exposed food clean equipment utensils linens and unwrapped single-service and singleuse articles are protected from contamination.Employees and other persons such as delivery and maintenance persons and pesticide applicators entering the food preparation food storage and warewashing areas comply with this Code.
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Handwashing Signage (C)Inspector note: No signage at handsinks in restrooms off dining area. Provide.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.