State St/Financial Center(Cafeteria)

July 16, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings4

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Prepackaged foods for customer self-service missing Business Name Address and list of ingredients
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Chicken 120° F Pork 129° F
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Chicken 50°F • Chicken 90 °F • Ham and cheese wrap 56°F Hummus 51°F Cheese 56°F • Pork 50°F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: No advisory regarding raw fresh squeezed juice
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers missing labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Exposed food stored under paper towel dispenser • No signage reminding customer to use utensils at exposed food self service areas • Open foods not stored in covered containers • Provide protective barrier to exposed condiments Potentially hazardous food stored above ice. • Remove paper towel dispenser from above food prep sink
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Using milk and soda crates for shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean grate on interior of soda refrig.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Ice buckets not inverted to actor for proper draining.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Single service containers not inverted.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Build upon hood
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2013: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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