State St/Financial Center(Cafeteria)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Cookies at check out counter without ingredients on the labels supply on all self service products
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: 1) Tofu at salad bar reading 50f ensure proper cold hold of 41f or below 2) cooked chicken reading 48f at grill station ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.