State Street Financial-12Th Floor

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted multiple food on the salad bar recorded 46F.Monitor the temeperature of the cold foods to be below 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Noted several hand sink not operating because of the electrical issue.Repair. COS by the PIC
  code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.