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State Street Sushi

April 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: No chemical sanitizer on site at the time of inspection. Provide approved sanitizer to sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Water at three compartment sink at 70F. Ensure adequate hot water at 110F.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC did not have allergen awareness certificate on site.Provide. Too fax to health division per conversation with the owner.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or drying device in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink is partially enslosed with open top under above clean equipment storage rack. Ensure mop sink fully enclosed.
code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.