State Street Sushi

July 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Sushi worker observed preparing california roll togther with raw salmon roll. Ensure proper seperation of raw and ready to eat foods during preparation.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Sushi workers not washing hands with prope frequency. Observed food worker accept delivering and return to work without first washing hands. Wash hands between changing tasks and gloves and when returning to work.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink obstructed by pans and utensils at the time of inspection. Corrective action taken. Maintain free access to handwashing sinks at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: PIC on site lacking knowledge on how to test sushi rice. Provide additional training. Provide an additional certified food protection manager and additional food safety training for sushi workers.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: CFPM not training sushi workers on proper adherence to HACCP plan testing of sushi rice. CFPM not present at the time of inspection. CFPM not training employees on seperation of raw and ready to eat potentially hazardous foods. Provide active managerial control as it is defined in the 1999 food.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: Sushi workers on site not testing rice ph and lacking in knowledge. Ensure rice is tested daily and maintained at 4.6ph or below and logged per code requirements.
    code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2017: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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