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State Street Sushi

April 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings6

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Failed findings

Parasite Destructioncritical

Inspector note: No paper work on parasite destruction.or letter for fish company . Provide.
code 03-3-402.11-.12*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sushi rolls 70F.temperature loss during preparation PIC . remove place in freezer uncover to reduce temperature to 41F or.before serving.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Extension cords found in handsink with toaster oven plugged in . Remove . Hand sink is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC in charge not training staff in knowledge and preparing of sushi rice and temperature controll of sushi. staff unable to anwser food safety question from inspector .
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No link on menu for consumer advisories statement. Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No records kept on acidification of rice and accuracy of ph meter. Provide log and record all acidification of rice.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Inadequate amount of refrigeration and freezers to cool fish before serving >provide refrigeration or freezer to chill fish before serving.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Crack in glass door of raw fish case . Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Broken thermometer is fish case. Replace. to ensure proper temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizer. Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths found n counter top .Remove store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.