✓

State Street Sushi

October 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked shrimp left in oven 73F oven turn off. PIC disgarded cooked over two hour ago.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Owner Ling chan Zheng Serv/safe certificatiion expired 5.26.18 . Sign up for retesting ASAP. Rice ph log not up to date for the month of october.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Large container with whole fish on ice let on floor . Remove store properly 6inch offe the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.