State Street Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Several trays of sushi combination plates out of temperature Salmon 60F tuna 62F . all trays removed from grab/n go units Lids remove and placed in other refrigeration units to reduce to proper cold holding.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Three comparment sink backing up water unable to drain properly. Repair.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No clean -up kit on site. Provide
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC operating restaurant without proper mean to warewash. PIC stated problem started yesterday. PIC also stated they were using prep sink to warewash.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Raw fish used for sushi roll not being properly cooled.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Insufficient equipment to cool raw fish properly. Provide
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Unable to sanitizer equipment and untensil. No mean to warewash .
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink being used as dump sinks. Obseved staff pour liquid from pan into handsink..
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Warewashing Equipment Clean Solutions (C)
  Inspector note: All bays in three compartment sink with soiled water.
  code 590.004/4-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 19, 2019: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.