✓
State Street Sushi
February 18, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several sushi rolls tuna salmon seaweed all out of temperature 58 to 62F . PIC disgarded
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shrimp found in warm 85F unit turned off. PIC disgarded
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No 2020 letter of parasite destruction. Provide PIC not montoring hot and cold temperatures
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Large raw salmon in styrofoam cooler on floor .. Remove
What changed since the previous inspection?
Compared with Fail on February 10, 2020: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.