Stats Bar & Grille

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: discard all ice from ice machine. Eansure that ice machine is cleaned and sanitized befor operating.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean and sanitize all equipment utensils tables countertops and other surfaces throughout the kitchen. Conduct the same procedures for all areas of this establishment. Remove heavy odor of smoke as a result of fire.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor areas throughout this establishment
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all damaged equipment on hot line. 2 fryalators and a grill were damaged as a result of this fire.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 4, 2013: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.