Stats Bar & Grille

June 24, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: clean interior of ALL ovens on the hot line.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: remove evidence of fruit flies at the main bar. Provide extermination service before compliance inspection and provide detailed report from exterminator explaining game plan for dealing with fly issue.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace worn and stained cutting boards on the cold unit inb the kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove clotyh from interior of refrigerator on hot lkine. Remove heavy ice buildup from interior of the basement walk in freezer.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: At the dish machine clean the protective cover to the heating element on bottom of dish machine. Clean underneath portion of the dish tables. Clean all components. Clean sides of cooking equioment on the hot line. Clean exterior of the bulk food containers stored in the dry goods storage room. Clean interior of the 3 door reach in refrigerator in the basement.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: do not store utensils in stagnant water oin the hot line.
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: In the alleyway remove heavy buildup of debris. Clean grounds and keep grounds clean at all times. Clean exterior of the oil/grease container. Remove grease buildup. Remove grease buildup from grounds around the oil container.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor area under the dish machine. Clean floor of the dry goods storage room. Clean floor in front of the keg/beer cooler.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean wall vent on wall next to the dish machine. Remove heavy buildup. In the basment replace missing and stained ceiling tiles on ceilings.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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