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Stats Bar & Grille

October 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoes at cookline 61F. Maintain cold holding at 41F or below. Food worker took corrective action and used indirect contact with ice to cool product sliced one hour prior to below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Inside basement ice machine with visible black colored soils. Wash/rinse/sanitize/air dry inside ice machine.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Flies evident in basement. Provide updated IPM pest control report for treatment of flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Screws stored on top of ice machine. Janitorial tools and mop bucket stored against side of ice machine. Remove. Store foods (ice) away from potential sources of contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit on site for low temperature dish machines. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink at bar without signage paper towels or handsoap. Designate one of the sinks at the bar as a handsink fully stocked with soap and paper towels with proper signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Out of use refrigerated unit outside back door with several bread racks. Remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors throughout kitchen with buildup of food debri and soils under equipment. Thoroughly clean floors under around and behind all in place equipment throughout. Floors in basement with worn paint and exposed concrete. Clean and seal with smooth durable non porous easily cleanable material.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Cookline hood filters and walls behind cookline with visible buildup of grease and soils. Clean to remove. Celing above improperly vented oven with buildup of grease and soils. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Gas oven at cookline well outside the expanse of commercial vent hood above. Remove or relocate oven to properly position under commercial vent hood or extend hood. To be refered to BFD.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.