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Stefano's Pizza

May 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: provide allergin cert. and post....provide consumer advisory with reminder and disclosure for all takeout menus and menu board..
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: remove all mice droppings noted in cellar....provide IPM report....
code 35-6-501.111/.115** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide a hair restraints...
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide food grade containers.../NSF approved...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair or replace all defective doorgaskets...
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: provide covers for all trash receptacles...
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: plig up hole beneath 2 compartment sink...clean floor under all equipment...clean cellar floor throughout and remove water from floor...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: provide a vent. in restroom...
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnessary articles...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods away from deli/fruits...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: observed owner handling ready to eat foods with barehands....
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: seal all opened bulk bags in cellar...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: provide proper storage for in use utensils....remove all ice scoops from stangnant water...
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all attached equpment...fans...sinks...reachins...defrost freezer as needed...
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: adjust to wall employee restroom handsink...
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace expired hood sticker Feb 2017....clean hood and walls....remove peeling paint from ceiling...
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2017: 9 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.