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Stefano's Pizza

March 12, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Patties in hot holding unit at front counter between 122F and 126F. Must be hot held at 135F or higher. Reheat and properly hot hold.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Counter next to pizza refrigerations splitting. Have repaired.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters soiled exterior of hood dusty and hood expired. Please have cleaned and provide a new sticker. This will need to be refered to BFD.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace missing ceiling tiles in basement above product.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.