Stella

April 14, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings0

← Back to the current restaurant page

Failed findings

Insects Rodents Animals

Inspector note: main bar/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: kitchen/properly label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: back bar/main bar/provide proper container to seperate cold plate from in use ice provide covers to all drinks basement/provide shelving 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: pastry cafe/provide covers and caps to coffee unit wiring at counter repair 2 door freezer repair worn door gaskets to all reach in units
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: pastry cafe/provide proper thermometers to register 41 degrees or below walk in/provide accurate thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: pastry cafe/ clean dust from all units back bar/main bar/clean dust from all shelving hot line/clean interior friolator cabinet and top of oven clean dust from fans
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: back bar/main bar/provide drain hoses to soda guns kitchen/remove worn wooden bowls hot line/do not store knives between equipment
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair toilet at service station restroom
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: pastry cafe/provide liquid soap and paper towels in a dispenser and provide proper access from all stations back bar service station/provide soap and towels in dispenser and employee handwash signage and divider at service station service station restroom/provide paper towels and handwash signage main coffee station/provide handwash signage employee restroom/provide self closing door and toilet paper dispenser dishroom handsink/provide paper towel dispenser and handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: main bar/clean/resuface baseboards and walls of bar dishroom/replace white pipe covering worn restroom employee/repair hole in wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: mop closet/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: pastry cafe/provide adequate ventilation service station restroom customer restroom/repair exhaust vent
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize mop closet
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.