Stella

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: cover/label all bulk food bins
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: bars/provide proper scoop with handle to dispense ice provide proper seperation of cold plate and in use ice
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: stella express/provide proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: soda guns/provide drain hoses
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: replace worn door gasket on 2 door undercounter properly secure all co2 tanks
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide proper test kit to all dishmachines
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: employee restroom/repair toilet
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: kitchen restroom/provide self closing door
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: provide proper sanitizer to bar dishmachines
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Tags & Records
  Inspector note: properly maintain shellfish tags
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean can opener blade
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay/properly label all sinks
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: hot line/clean interior/exterior of all cooking equipment clean under coffee units
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: kitchen/remove utensils from stagnate water
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: rear bar handsink/clean sink/do not use as dump sink rear bar/provide liquid soap and paper towels restrooms/provide covered waste receptacles rear wait station/provide paper towel dispenser at handsink dishroom/repair towel dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: linen storage/clean floor under shelving
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: kitchen/replace burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2009: 1 finding appeared for the first time. 7 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.