✕

Stella

December 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Raw fish in smalk 2 door cooler at 55F. Discontinue and ensure all potentially hazardous foids are maintained at 41F and below. PIC removed and placed into refrigeration unit to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Large and small cutting boards in kitchen area heavily scoared and soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Dressings containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked sausages being left out at room temperature to cool (80F). Discontinue and ensure proper cooling methods are in place. PIC removed and placed into refrigeration unit to maintain a temperature of 41F and below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Boxes of eggs stored on ground of walk-in refrigerator. Discontinue and elevate at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out above stove top. Replace. 2 Door not operating properly and with a temperature of 0ver 50F. Discontinue use and remove all potentially hzardous foods to ensure no bacterial growth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Small pizza cooler with an oven thermometer. Discontinue use and provide appropriate thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on lower shelf of single door cooler near fryers. Clean to remove. Lower shelf of upright freezer in basement visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink in kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under fryer and stove tops visibly soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide shields for all lights.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all excess card board boxes from basement area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 2, 2011: 11 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.