Stella

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: provide proper cooling methods for all foods
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: basement/repair leak from grease trap
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: bar and kitchen/regrout floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: hot line/replace burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: parfait in cafe/provide proper label of ingredients
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: cafe/cold holding turkey 47 degrees/provide proper temperature of 41 degrees or below cafe/tuna 50 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: front bar/remove evidence of fruit flies
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: cafe/provide cover to ice bin
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: cafe/resurface worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: handsink/provide divider around sink properly secure all co2 tanks
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: cafe/2 door reach in and salad station reach in/provide accurate internal thermometer • provide accurate internal thermometers to all reach in units to measure 41 degrees or below
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: cafe/properly store all plastic utensil with handle presented
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: cafe/remove cardboard from wall
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Mop Sink not Provided
  Inspector note: provide mop sink
  code 42-5-203.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: basement/clean/organize all rooms
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2012: 4 findings recurred. 16 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

• ✓ El Centro
  clean · 474 Shawmut Av · inspected April 23, 2026
• ✓ Pizza Stop
  cooked · 851 Harrison Av · inspected July 31, 2008
• ? Pepperoncini's Italian Cafe
  cooked · 220 Huntington Av · inspected April 10, 2008
• ? Bethel Tabernacle Church
  not rated · 10 Saint George St · inspected December 30, 2012
• ✓ Amsterdam Cafe
  clean · 517 Columbus Av · inspected April 5, 2013
• ✓ Brothers Mini Market
  clean · 802 Tremont St · inspected March 20, 2009

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.