Stella

May 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: rice 55 degrees/ceasar dressing 55 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean can opener blade and all pastry containers clean/sanitize pasta machine and slicer
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: front line deli/provide covers to all employee drinks 6 door drawer/remove cloths from covering pasta silver shelving/properly cover all food products on shelving hot line/provide proper storage of tongs
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: front line deli/replace worn white cutting boards kitchen/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: front deli/replace worn door gasket to 1 door reach in kitchen wait station/replace all worn counters and shelving front bar/replace worn door gasket on 3 door reach in
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/repair sanitizer pump
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door glass/provide internal thermometer high temp/repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide chlorine test kit for 3 low temp dishmachines
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: front line deli/clean all portable fans and wall vents kitchen/clean exterior of all cooking equipment kitchen/clean interior/exterior of all reach in units clean all portable carts and prep tables
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: kitchen/remove all utensils from stagnate water properly store all pots and pans inverted
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: kitchen wait station/repair loose faucet basement/repair leak from ceiling
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: employee restroom and wait station/repair paper towel dispenser and provide covered waste receptacle in restroom customer restroom/provide paper towels in dispenser kitchen restroom/provide covered waste receptacle dishroom handsink/provide paper towels in dispenser ladies restroom/provide covered waste receptacles
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/move all equipment in kitchen and thoroughly clean floor area basement dry storage/clean floor area under shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean walls and all doors throughout kitchen provide licensed hood cleaning sticker remove rags from hood filters/provide tight fitting filters clean/paint kitchen pillars provide smooth non pourous ceiling over ice machine
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: pot/pan storage room/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize pot/pan storage room/remove trash storage clean/organize dishroom basement side room/clean/organize clean/organize/locker area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 24, 2012: 5 findings appeared for the first time. 12 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.