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Stella
October 17, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: repair kitchen dishmachine and main bar unit to test between 50-100ppm provide proper set up of 3 bay sink
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Equipment ThermometersInspector note: provide accurate interal thermometer to 4 door drawer
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Hand Cleaner Drying Tissue SignageInspector note: rear restroom/provide covered waste receptacle kitchen restroom/provide self closing door and covered waste receptacle
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Improper Maintenance of FloorsInspector note: liquor room/clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ice machine/provide smooth ceiling over unit
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Premises MaintainedInspector note: clean/organize kitchen prep area and rear wait station
What changed since the previous inspection?
Compared with Pass on October 5, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.