Stella

October 9, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: cut tomatoes 46F and cheese 46F. Must be 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: PIC will need to review with staff proper food storage. Raw salmon stored with pasta and other ready to eat foods. Store properly as discussed.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Provide sanitizer for three bay sink. Quats bottle was empty. PIC will need to use dishwasher until sanitizer is provided. Staff was using three bay to scrub but will need to wash larger equiment in three bay sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: PIC will need to call pest control and have them inspect for the fruit flies in ware washing glue boards in basement that need replacing and on ledge by bread freezer for mice dropping.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Provide lables for bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: PIC will need to have refrigeration units serviced. Have staff keep lid closed. If that does not help remove food as diacussed.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Found dented cans in basement storage. Found food (meatballs) uncovered in freezer. Properly cover food in storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Discontinue to store tongs on oven door handles. Multiple found.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of refrigerators and freezers. Visibly soiled. Clean shelves in kitchen and ware washing. Clean bulk food containers in kitchen and basement.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Large cutting boards stored behind refrigerator and on floor. Remove clean amd store properly.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under amd behind cooking equipmemt ice machine three bay sink and diahwasher. Visibly soiled.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2017: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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